BEST RIBS I have ever eaten! Thanks to the master mind behind the culinery delights at Red Rock and McGillicuddies on Water Street, Milwaukee. Started out with bacon rolled shrimp (yes, I tried it!), learned how to make rubs, used the rub on ribs which we then feasted on, and ended with grilled bananas drizzled with an outstanding rum chocolate sauce. I will need to recreate this last part FOR SURE as I think my skills are not quite so up to par for that amazing of ribs. It was a wonderful time, the chef had a fantastic sense of humor, I have coupons to red rock to ride the bull, and I was in Trista's fun-loving company! SUCCESS!! We will be going back! :)
Completed 7/24/2010. Date night cooking class at Truffles and Trifles in Orlando with Tony. Had a GREAT time and learned a lot of great new recipies. The theme was "An Evening with Julia Child". Our "team" prepared Spinach Gratin and flank steaks stuffed with prosciutto, cheese, and fresh basil. I not only learned a lot about cooking this evening, I was also able to spend a great evening with the man I love and also surprised myself by trying EVERY food on the menu!