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Cucumbers
Tomatoes
Broccoli
Variety of peppers
Also grew Basil, Parsley and chives. We planted catnip but that was kind of silly to do outdoors with all the cats in the neighborhood.
Tomatoes
Broccoli
Variety of peppers
Also grew Basil, Parsley and chives. We planted catnip but that was kind of silly to do outdoors with all the cats in the neighborhood.
Going to school to become a Certified Pharmacy Technician. And now I'm working through the little things needed before starting my new job at CVS! I'm so happy to find work in my field. My next big goal will be finding work in a hospital. I would love to work in a hospital pharmacy or lab.
Looking to move out April or May... we'll see!
1.Chipotle Knock-offs
2.Pulled Pork Sandwiches
3.Chicken Spaghetti
4.Enchilada Pasta
5.French Dip Sandwiches
6.Chicken Teriyaki
7.Shredded Beef Tacos
8.Mexican Pulled Pork Tacos
9.Crispy Chkn w/ Creamy Italian sauce and Bowtie Pasta
10.Chicken Chimichangas
11.Stir-fry
12.Jambalaya
13.Fried Apple Pancake Rings
14.Enchiladas Verdes
15.Baked Potato Chips & Avocado Dip
16.Chicken Taco Cornbread Wedges with Ranchero Cilantro Drizzle
17.Beef and Broccoli
18.Sweet Potato Chips
19.Breakfast Pockets
20.Blackberry Cheese Danish
21.Slow Cooker Cilantro Lime Chicken
22.Taco "cupcakes"
23.Mozzarella Sticks
24.Tiramisu
25.Pumpkin Pie Bites
26.Grilled Chicken with Lemon Basil Pasta.
27.Fried pickles
28.Cheesy black bean and corn quesadillas
29.Broccoli Stuffed Chicken Breasts
30.Blueberry crumb bars
2.Pulled Pork Sandwiches
3.Chicken Spaghetti
4.Enchilada Pasta
5.French Dip Sandwiches
6.Chicken Teriyaki
7.Shredded Beef Tacos
8.Mexican Pulled Pork Tacos
9.Crispy Chkn w/ Creamy Italian sauce and Bowtie Pasta
10.Chicken Chimichangas
11.Stir-fry
12.Jambalaya
13.Fried Apple Pancake Rings
14.Enchiladas Verdes
15.Baked Potato Chips & Avocado Dip
16.Chicken Taco Cornbread Wedges with Ranchero Cilantro Drizzle
17.Beef and Broccoli
18.Sweet Potato Chips
19.Breakfast Pockets
20.Blackberry Cheese Danish
21.Slow Cooker Cilantro Lime Chicken
22.Taco "cupcakes"
23.Mozzarella Sticks
24.Tiramisu
25.Pumpkin Pie Bites
26.Grilled Chicken with Lemon Basil Pasta.
27.Fried pickles
28.Cheesy black bean and corn quesadillas
29.Broccoli Stuffed Chicken Breasts
30.Blueberry crumb bars
Perhaps bread and butter pickles?
Ingredients:
5 1/2 cups (1 1/2 pounds) thinly sliced pickling cucumbers
1 1/2 Tablespoons kosher salt
1 cup thinly sliced sweet onion
1 cup granulated white sugar
1 cup white vinegar
1/2 cup apple cider vinegar
1/4 cup light brown sugar (packed)
1 1/2 teaspoons mustard seeds
1/2 teaspoon celery seeds
1/8 teaspoon ground turmeric
Directions:
1. Combine cucumbers and salt in a large, shallow bowl; cover and chill 1 1/2 hours. Move cucumbers into a colander and rinse thoroughly under cold water. Drain well, and return cucumbers to bowl. Add onion to the bowl.
2. Combine sugar and remaining ingredients in a medium saucepan; bring to a simmer over medium heat, stirring until sugar dissolves. Pour hot vinegar mixture over cucumber mixture; let stand at room temperature 1 hour. Cover and refrigerate 24 hours. Store in an airtight container in refrigerator up to 2 weeks.
Tips:
*Don't cut the cucumbers too terribly thin. You want them to have a little bit of crunch to them!
*You may find that your cucumbers are already ready to sample within just a few hours of marinating in the pickling liquid (rather than waiting an entire 24 hours!)
Ingredients:
5 1/2 cups (1 1/2 pounds) thinly sliced pickling cucumbers
1 1/2 Tablespoons kosher salt
1 cup thinly sliced sweet onion
1 cup granulated white sugar
1 cup white vinegar
1/2 cup apple cider vinegar
1/4 cup light brown sugar (packed)
1 1/2 teaspoons mustard seeds
1/2 teaspoon celery seeds
1/8 teaspoon ground turmeric
Directions:
1. Combine cucumbers and salt in a large, shallow bowl; cover and chill 1 1/2 hours. Move cucumbers into a colander and rinse thoroughly under cold water. Drain well, and return cucumbers to bowl. Add onion to the bowl.
2. Combine sugar and remaining ingredients in a medium saucepan; bring to a simmer over medium heat, stirring until sugar dissolves. Pour hot vinegar mixture over cucumber mixture; let stand at room temperature 1 hour. Cover and refrigerate 24 hours. Store in an airtight container in refrigerator up to 2 weeks.
Tips:
*Don't cut the cucumbers too terribly thin. You want them to have a little bit of crunch to them!
*You may find that your cucumbers are already ready to sample within just a few hours of marinating in the pickling liquid (rather than waiting an entire 24 hours!)
Member since April 2011 with 83 goals to do, 4 goals in progress and 18 goals achieved.
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101
Apr 04, 2011 - Dec 30, 2013
1. Get a passport
2. Move out of Mom's house
3. Cook something new everyday for a week
4. Get a good digital camera
5. Get a printer/scanner
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1. Make a wedding photo album
2. Learn German well enough to have a conversation
3. Drive across the country
4. Travel to Australia / New Zealand
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