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Eat a plate of Smørrebrød, a traditional lunchtime Danish dish
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Smørrebrød
Smørrebrød (originally smør og brød; Danish for "butter and bread") usually consists of a piece of buttered rye bread, a dense, dark brown bread. Pålæg (literally "on-lay"), the topping, then among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads.
This description uses material from the Wikipedia article on Smørrebrød and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).




 

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9 people want to do this. 9 people have done this.
 
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