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Dim sum
Dim sum refers to a style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, wherein fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables.
This description uses material from the Wikipedia article on Dim sum and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
Tags
Travel Culture Tourism Food Local Cuisine Cultural Immersion Tradition Seafood Cuisine Foodie Dining Culinary Adventure Culinary Exploration Food Exploration Foodie Travel Dining Experience Tea Tea Culture Asian Cuisine Chinese Cuisine
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