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Ajvar
Ajvar and aijvar is relish, made principally from red bell peppers, with eggplant, garlic and chili pepper. Ajvar originated in Serbian cuisine, and was therefore long known as "Serbian salad" or "Serbian vegetable caviar". It becаme a popular salad (side dish) throughout Yugoslavia after World War II and is nowadays popular in the Balkans. Original homemade ajvar is made of roasted peppers, while some industrial producers use cooked peppers, which leads to a lower quality.
This description uses material from the Wikipedia article on Ajvar and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
Tags
Homemade Traditional Cuisine Vegetarian Mediterranean Cuisine Gluten-Free Traditional Recipes Savory Locally Sourced Ethnic Cuisine Vegetarian Options Authentic Flavors
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